Product Specification
| Cocoa | Natural | Natural | Alkalized | Alkalized | Alkalized | Alkalized Pure |
| Type | Reguler | Super | Reguler | Super | Super Premium | Premium |
| Moisture (%) | 5,00 | 4,50 | 5,00 | 4,50 | 4,50 | 5,00 – 4,50 |
| pH | 5,00 – 5,31 | 5,00 – 5,24 | 5,84 – 6,17 | 6,00 – 6,23 | 6,33 – 6,58 | 6,10 – 6,56 |
| Fat Content (%) | 7,00 – 10,00 | 10,00 – 12,00 | 7,00 – 10,00 | 10,00 – 12,00 | 10,00 – 12,00 | 10,00 – 12,00 |
| Finest (%) | 99,00 | 99,00 | 99,00 | 99,00 | 99,00 | 99,00 |
| Cocoa | Availability | Delivery Time |
| Natural | ||
| CN Reguler | < 50 MT | 21 – 30 Days After Payment Received |
| CN Super | < 50 MT | 21 – 30 Days After Payment Received |
| Alkalized | ||
| CA Reguler | > 50 MT | 21 – 30 Days After Payment Received |
| CA Super | > 50 MT | 21 – 30 Days After Payment Received |
| CA Super Premium | > 50 MT | 21 – 30 Days After Payment Received |
| Alkalized Pure | ||
| Premium | < 50 MT | 21 – 30 Days After Payment Received |
Feel free to contact us for any enquiries or sample about our commodities.
Superpowers in Every Spoon: Exploring the Magic of Cocoa Powder
In the culinary world full of flavors and aromas, cocoa powder emerges as an unsung hero. More than just a chocolate base ingredient, this cocoa powder is rich in health benefits and incredible taste, ready to enhance your creations.
Beyond Chocolate
Cocoa powder is not just about delicious chocolate. Behind its rich chocolate color, this powder holds a treasure trove of unexpected benefits. Its high content of antioxidants helps fight free radicals, maintain heart health, and improve brain function. Cocoa powder is also rich in fiber, iron, and magnesium, making it an ideal choice for a healthy lifestyle.
Finding the Right Cocoa Type
Cocoa Types:
- Natural: Suitable for baking applications, producing a classic rich chocolate flavor.
- Alkalized (Dutch-processed): Has a smoother and lighter taste, ideal for beverages and baking.
- Super: Processed with a special method to enhance the intense chocolate flavor and aroma.
Finest:
- Regular: Coarser texture, suitable for baking applications that require structure.
- Super Premium: Smooth and fine texture, resulting in creamy hot chocolate and delicious baking.
Acidity Level (pH):
- Low (5.00 – 5.31): More acidic chocolate flavor, suitable for baking and beverages that require a fresh taste.
- High (6.33 – 6.58): Smoother and sweeter chocolate flavor, ideal for hot chocolate drinks.
Cocoa Powder Selection Guide:
- Purpose of use: Choose the type of cocoa according to the application, baking, or beverage.
- Acidity level: Adjust to your taste, sour or sweet.
- Fat content: Choose cocoa powder with the right fat content according to your needs.
- Quality: Make sure to choose cocoa powder from a trusted source to get the best quality.
Health Benefits:
- Improves heart health: Cocoa powder is rich in flavonoids, antioxidants that help lower blood pressure and cholesterol.
- Enhances brain function: Cocoa powder can increase blood flow to the brain, improving focus and memory.
- Boosts mood: Cocoa powder contains tryptophan, an amino acid that is converted into serotonin, a neurotransmitter that regulates mood.
- Aids digestion: Cocoa powder is rich in fiber, helping to regulate digestion and prevent constipation.
Feel free to contact us for any enquiries or sample about our commodities.